Vol. 6 No. 2 (2024)

Articles

• The Influence of Temperature and Drying Time on The Physical and Chemical Characteristics of Cocoa Pod Tea Theobroma (Cacao, L.)

  Elazmanawati Lembong - Universitas Padjadjaran, Bandung, Indonesia

  Siti Nurhasanah - Universitas Padjadjaran, Bandung, Indonesia

  Edy Subroto - Universitas Padjadjaran, Bandung, Indonesia

  Dewanti Maharani - Universitas Padjadjaran, Bandung, Indonesia

  Ayesha Nur Fadhillah - Universitas Padjadjaran, Bandung, Indonesia

  1-9

  DOI : https://doi.org/10.35877/454RI.asci2818

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• Validity of Environmental Education E-Module Based on Education for Sustainable Development Using Flipcreator Platform to Develop Environmental Awareness in Geography Education Students at Khairun University

  Rusman Rasyid - Universitas Khairun, Ternate, Indonesia

  Andi Tenri Pada Agustan - Universitas Khairun, Ternate, Indonesia

  Vrita Tri Aryuni - Universitas Khairun, Ternate, Indonesia

  Rosmini Maru - Universitas Negeri Makassar, Makassar, Indonesia

  Ita Mufiana - Universitas Khairun, Ternate, Indonesia

  Handri Soamole - Universitas Khairun, Ternate, Indonesia

  10-22

  DOI : https://doi.org/10.35877/454RI.asci3093

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• The Effect of Feed Rate Variation and Cooling on the Drilling Process of Carbon Fiber and Glass Fiber Composites

  Rhesa Rama Reyhan - Department of Mechanical Engineering, Universitas Negeri Malang, Malang, 65145, Indonesia

  Andoko - Department of Mechanical Engineering, Universitas Negeri Malang, Malang, 65145, Indonesia

  Riduwan Prasetya - Department of Mechanical Engineering, Universitas Negeri Malang, Malang, 65145, Indonesia

  23-31

  DOI : https://doi.org/10.35877/454RI.asci3471

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• Comparison of Naive Bayes Algorithms and Decision Tree for Classifying Hero Fighter Items in the Mobile Legends

  Hasbanur Hafidz - Department of Computer Science, Faculty of Science and Technology, Universitas Islam Negeri Sumatera Utara, Medan, 20353, Indonesia

  M. Fakhriza - Department of Computer Science, Faculty of Science and Technology, Universitas Islam Negeri Sumatera Utara, Medan, 20353, Indonesia

  32-47

  DOI : https://doi.org/10.35877/454RI.asci3519

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• Foaming Agents Affect the Physicochemical and Antioxidants in Red Dragon Fruit Powder Drinks from Foam Mat Drying

  Alwani Hamad - Department of Chemical Engineering, Faculty of Engineering and Science, Universitas Muhammadiyah Purwokerto

  Abdul Haris Mulyadi - Department of Chemical Engineering, Faculty of Engineering and Science, Universitas Muhammadiyah Purwokerto

  Henti Yulianti - Department of Chemical Engineering, Faculty of Engineering and Science, Universitas Muhammadiyah Purwokerto

  Dwi Hartanti - Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto

  Mubshair Naveed - Department of Agriculture, Universitas of Punjab, Lahore, Pakistan

  48-59

  DOI : https://doi.org/10.35877/454RI.asci3327

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