The Influence of Temperature and Drying Time on The Physical and Chemical Characteristics of Cocoa Pod Tea Theobroma (Cacao, L.)
Elazmanawati Lembong, Siti Nurhasanah, Edy Subroto, Dewanti Maharani, Ayesha Nur Fadhillah
Pages 96-104
e-ISSN 2685-0591
This issue has been available online since 31 Desember 2024 for the regular issue of the Vol. 6 No. 2, 2024. All accepted articles in this issue were authored/co-authored from 3 Countries (Indonesia, Pakistan, Malaysia).
| Country | Count of Authors |
|---|---|
| Indonesia | 41 (11) |
| Pakistan | 1 (1) |
| Malaysia | 4 (2) |
