Inhibitory Test of Bay Leaf (Eugenia polyantha) Extract Against Pseudomonas aeruginosa and Escherichia coli

  • Ayu Nala El Muna Haerussana Poltekkes Kemenkes Bandung (ID)
  • Wulan Putri Dwiastuti Pharmacy Department, Poltekkes Kemenkes Bandung, Bandung 40161, Indonesia (ID)
  • Cindi Arwan Sukowati Pharmacy Department, Poltekkes Kemenkes Bandung, Bandung 40161, Indonesia (ID)
  • Widyastiwi Pharmacy Department, Poltekkes Kemenkes Bandung, Bandung 40161, Indonesia (ID)
Keywords: antibacterial activity, bay leaf, Escherichia coli, Pseudomonas aeruginosa, Salam (Eugenia polyantha)

Viewed = 0 time(s)

Abstract

Bay leaf has traditionally been used by Indonesians as a cooking spice and for disease treatment. Bay leaves contain secondary metabolites that are known to have antibacterial properties. The secondary metabolites produced are influenced by several factors, including the growth area and the extraction solvent. The main causative bacteria in nosocomial infections are Pseudomonas aeruginosa and Escherichia coli. This study aimed to evaluate the antibacterial activity of bay leaf extract against the two gram-negative bacteria. The maceration method and 70% ethanol were used to extract bay leaves. The antibacterial activity was evaluated using the disc diffusion method. The extract exhibits the widest zone of inhibition (11.91±0,84 mm) at 100% of concentration against Pseudomonas aeruginosa. The extract showed antibacterial activity against Pseudomonas aeruginosa but not against Escherichia coli.



Downloads

Download data is not yet available.

References

Aini, S. N., Effendy, R., & Widjiastuti, I. (2016). Konsentrasi Efektif Ekstrak Daun Salam (Syzygium polyanthum Wight) terhadap Hambatan Biofilm Enterococcus faecalis. Conservative Dentistry Journal, 6(2), 87–92.
Dewi, L. M., & Arlita, S. A. (2021). Efek Antibakteri Fraksi Etil Asetat Daun Salam (Syzygium polianthum [Wight.] Walp.) terhadap Bakteri Staphylococcus aureus. The 13th University Research Colloqium (Urecol), 479–484.
Dewijanti, I. D., Mangunwardoyo, W., Artanti, N., & Hanafi, M. (2018). Bioactivities of Salam Leaf (Syzygium polyanthum (Wight) Walp). AIP Conference Proceedings, 2168. https://doi.org/10.1063/1.5132499
Dewijanti, I. D., Mangunwardoyo, W., Dwianti, A., Hanafi, M., Artanti, N., Mozef, T., & Devi, A. F. (2019). Antimicrobial Activity of Bay Leaf (Syzygium polyanthum (wight) Walp) extracted using various solvent. AIP Conference Proceedings, 2175. https://doi.org/10.1063/1.5134585
Dewijanti, I. D., Mangunwardoyo, W., Dwiranti, A., Hanafi, M., & Artanti, N. (2020). Short Communication: Effects of The Various Source Areas of Indonesian Bay Leaves (Syzygium polyanthum) on Chemical Content and Antidiabetic Activity. Biodiversitas Journal of Biological Diversity, 21(3), 1190–1195. https://doi.org/10.13057/biodiv/d210345
Evendi, A. (2017). Uji Fitokimia dan Anti Bakteri Ekstrak Daun Salam (Syzygium polyanthum) terhadap Bakteri Salmonella typhi dan Escherichia coli secara In Vitro. Mahakam Medical Laboratory Technology Journal, II(1), 1–9.
Haerussana, A. N. E. M., Dwiastuti, W. P., & Sukowati, C. A. (2021). Antibacterial Activity of Salam (Syzygium polyanthum) Leaves 70% Ethanolic Extract on Staphylococcus aureus and Staphylococcus epidermidis. Journal of Tropical Pharmacy and Chemistry, 5(4), 375–380. https://doi.org/10.25026/jtpc.v5i4.352
Hamad, A., Mahardika, M. G. P., Yuliani, I., & Hartanti, D. (2017). Chemical Constituents and Antimicrobial Activities of Essential Oils of Syzygium polyanthum and Syzygium aromaticum. Rasayan Journal of Chemistry, 10(2), 564–569. https://doi.org/10.7324/RJC.2017.1021693
Hidayati, M. D., Ersam, T., Shimizu, K., & Fatmawati, S. (2017). Antioxidant activity of Syzygium polynthum extracts. Indonesian Journal of Chemistry, 17(1), 49–53. https://doi.org/10.22146/ijc.23545
Hidayati, S. N., Darmawi, Rosmaidar, Armansyah, T., Dewi, M., Jamin, F., & Fakhrurrazi. (2016). Pertumbuhan Escherichia coli yang Diisolasi dari Feses Anak Ayam Broiler terhadap Ekstrak Daun Salam (Syzygium polyanthum [Wight.] Walp.). Jurnal Medika Veterinaria, 10(2), 101–104.
Irdawati, Advinda, L., & Angraini, F. (2017). Isolation and Activity Test of Antimicrobial Endophytic Bacteria from Leaf Salam (Syzygium polyanthum Wight). BioScience, 1(2). https://doi.org/10.24036/bsc.v1i2.8074
Ismail, A., & Wan Ahmad, W. A. N. (2019). Syzygium polyanthum (Wight) Walp: A Potential Phytomedicine. Pharmacognosy Journal, 11(2), 429–438. https://doi.org/10.5530/pj.2019.11.67
Kusuma, I. W., Kuspradini, H., Arung, E. T., Aryani, F., Min, Y.-H., Kim, J.-S., & Kim, Y.-U. (2011). Biological Activity and Phytochemical Analysis of Three Indonesian Medicinal Plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea. J Acupunct Meridian Stud, 4(1), 75–79.
Laverty, G., Gorman, S. P., & Gilmore, B. F. (2014). Biomolecular Mechanisms of Pseudomonas aeruginosa and Escherichia coli Biofilm Formation. Pathogens, 3, 596–632. https://doi.org/10.3390/pathogens3030596
Maigoda, T., Judiono, J., Purkon, D. B., Haerussana, A. N. E. M., & Mulyo, G. P. E. (2022). Evaluation of Peronema canescens Leaves Extract: Fourier Transform Infrared Analysis, Total Phenolic and Flavonoid Content, Antioxidant Capacity, and Radical Scavenger Activity. Open Access Macedonian Journal of Medical Sciences, 10(A), 117–124. https://doi.org/10.3889/oamjms.2022.8221
Mamay, Mutmaina, G. N., & Sopinah, D. S. (2018). Uji Antibakteri Ekstrak Etanol Daun Salam (Syzygium polyanthum) Dataran Tinggi dan Dataran Rendah terhadap Pertumbuhan Salmonella sp. Prosiding Seminar Nasional dan Diseminasi Penelitian Kesehatan STIKes Bakti Tunas Husada Tasikmalaya, 978–602.
Murbarani, I. T., Isbandati, E., & Puspitasari, C. (2021). Antibacterial Effect of Eugenia polyantha Wight with Corynebacterium diphtheriae Non-Toxigenic. Journal of Widya Medika Junior, 3(2), 86–94.
Rahim, E. N. A. A., Ismail, A., Omar, M. N., Rahmat, U. N., & Nizam Wan Ahmad, W. A. (2018). GC-MS Analysis of Phytochemical Compounds in Syzygium polyanthum Leaves Extracted Using Ultrasound-Assisted Method. Pharmacognosy Journal, 10(1), 110–119. https://doi.org/10.5530/pj.2018.1.20
Ramadhania, N. R., Purnomo, A. S., & Fatmawati, S. (2018). Antibacterial activities of Syzygium polyanthum wight leaves. AIP Conference Proceedings, 2049. https://doi.org/10.1063/1.5082429
Ramli, S., Radu, S., Shaari, K., & Rukayadi, Y. (2017). Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves Against Foodborne Pathogens and Application as Food Sanitizer. BioMed Research International, 2017. https://doi.org/10.1155/2017/9024246
Sembiring, B. S., Winarti, C., & Baringbing, B. (2015). Identifikasi Komponen Kimia Minyak Daun Salam (Eugenia polyantha) dari Sukabumi dan Bogor. Buletin Penelitian Tanaman Rempah Dan Obat, 14(2). https://doi.org/http://dx.doi.org/10.21082/bullittro.v14n2.2003.%25p
Sholikhah, E. N. (2016). Indonesian Medicinal Plants as Sources of Secondary Metabolites for Pharmaceutical Industry. J Med Sci (Berkala Ilmu Kedokteran), 48(4), 226–239. https://doi.org/10.19106/jmedsci004804201606
Subramani, R., Narayanasamy, M., & Feussner, K. D. (2017). Plant-derived antimicrobials to fight against multi-drug-resistant human pathogens. 3 Biotech, 7(172). https://doi.org/10.1007/s13205-017-0848-9
Syahrir, N. H. A., Afendi, F. M., & Susetyo, B. (2016). Efek Sinergis Bahan Aktif Tanaman Obat Berbasiskan Jejaring dengan Protein Target. Jurnal Jamu Indonesia, 1(1), 35–46. https://doi.org/10.29244/jji.v1i1.6
Utami, P. R., & Ramadhani, R. (2020). Uji Daya Hambat Ekstrak Daun Salam (Syzygium polyanthum [Wight] Walp) terhadap Pertumbuhan Bakteri Escherichia coli. Jurnal Ilmiah Pannmed (Pharmacyst, Analyst, Nurse, Nutrition, Midwivery, Environment, Dental Hygiene), 15(2).
Verdiana, M., Widarta, I. W. R., & Permana, I. D. G. M. (2018). Pengaruh Jenis Pelarut pada Ekstraksi Menggunakan Gelombang Ultrasonik terhadap Aktivitas Antioksidan Ekstrak Kulit Buah Lemon (Citrus limon (Linn.) Burm F.). Jurnal Ilmu Dan Teknologi Pangan, 7(4), 213–222.
Wang, S., Yao, J., Zhou, B., Yang, J., Chaudry, M. T., Wang, M., Xiao, F., Li, Y., & Yin, W. (2018). Bacteriostatic Effect of Quercetin as An Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro. Journal of Food Protection, 81(1), 67–78. https://doi.org/10.4315/0362-028X.JFP-17-214
Waters, M., & Tadi, P. (2021). Streptomycin. StatPearls Publishing. ttps://www.ncbi.nlm.nih.gov/books/NBK555886/
Published
2022-12-31
Section
Articles
How to Cite
Haerussana, A. N. E. M., Dwiastuti, W. P., Sukowati, C. A., & Widyastiwi, W. (2022). Inhibitory Test of Bay Leaf (Eugenia polyantha) Extract Against Pseudomonas aeruginosa and Escherichia coli. Journal of Applied Science, Engineering, Technology, and Education, 4(2), 223-228. https://doi.org/10.35877/454RI.asci772