Lembong E, Nurhasanah S, Subroto E, Maharani D, Fadhillah AN. The Influence of Temperature and Drying Time on The Physical and Chemical Characteristics of Cocoa Pod Tea Theobroma (Cacao, L.). J. Appl. Sci. Eng. Technol. Educ. [Internet]. 2024Dec.31 [cited 2025Apr.24];6(2):96-104. Available from: https://ascijournal.eu/index.php/asci/article/view/2818