Hamad A, Mulyadi AH, Yulianti H, Hartanti D, Naveed M. Foaming Agents Affect the Physicochemical and Antioxidants in Red Dragon Fruit Powder Drinks from Foam Mat Drying . J. Appl. Sci. Eng. Technol. Educ. [Internet]. 2024 Dec. 31 [cited 2026 May 22];6(2):143-54. Available from: https://ascijournal.eu/index.php/asci/article/view/3327