HAMAD, Alwani; MULYADI, Abdul Haris; YULIANTI , Henti; HARTANTI, Dwi; NAVEED, Mubshair. Foaming Agents Affect the Physicochemical and Antioxidants in Red Dragon Fruit Powder Drinks from Foam Mat Drying . Journal of Applied Science, Engineering, Technology, and Education, Takalar, Indonesia, v. 6, n. 2, p. 143–154, 2024. DOI: 10.35877/454RI.asci3327. Disponível em: https://ascijournal.eu/index.php/asci/article/view/3327. Acesso em: 22 may. 2026.