FAKHIRA, Nadya; WULANDARI, Puji; KUSUMASARI, Septariawulan; SYABANA, Mohamad Ana. Characterization of Reduced Fat Mayonnaise with Variations of Oil and Porang Flour (Amorphophallus Muelleri Bl.) Concentration. Journal of Applied Science, Engineering, Technology, and Education, Takalar, Indonesia, v. 6, n. 1, p. 8–16, 2024. DOI: 10.35877/454RI.asci2626. Disponível em: https://ascijournal.eu/index.php/asci/article/view/2626. Acesso em: 14 may. 2026.